Aubergine parmigiana pie  the wine chosen for this dish is Smembar red, Sangiovese in purity. An elegant wine with hints of ripe berries, raspberry, as well as plum. Fresh to the palate, with a good minerality and sweet tannins typical of the area of Bertinoro. INGREDIENTS 1,5 kg of round aubergines 1,4 l of tomato[…]