Roast chicken with herbs, olives and pine nuts this dish of the Romagna tradition we have paired it with Paternus, our Sangiovese Superiore from the bordolese cut. A wine that presents a bouquet of red fruits, currants, plum, sweet spices and white pepper; in mouth fruity notes and spices, elegant tannins. INGREDIENTS 1 chicken of[…]
Sunday 18th and Monday 19th February 2018, Maria Galassi Organic Family Winery will be presented at ‘Vini ad Arte’, the eagerly awaited food and wine event hosting the great Sangiovese of Romagna area at the International Museum of Ceramics in Faenza. With its 30 years of experience in organic farming, it will bring a preview[…]
Pumpkin risotto and Roquefort Smembar without sulfites, Sangiovese Superiore with no added sulfites. Scents of bread crust and notes of hay will be enhanced by the presence of a rich cheese flavor. Soft tannins make it even more enjoyable the combination on the palate. INGREDIENTS • 320 g of baldo organic semi-wholemeal rice • 600 g[…]