Walk to the Lofoten – Crispy Crusts Cod by Updc
Walk to the Lofoten – Una Più del Cavolo, foodblogger The cod, of Scandinavian origin, is often presented as a dish of our tradition on the occasion of Christmas Eve. In fact, this fish was introduced in Italy in the fifteenth century by a Venetian nobleman, such as Piero Querini, a veteran of a shipwreck in the[…]
